Tonights Menu Features….

For dinner I tend to rely on google or various cooking blogs to come up with something delicious to make. Today I thought I would start sharing with you some delicious and nutritious recipes that the whole family (hopefully) will enjoy!

Tonights menu features Moroccan stuffed eggplant. Although this recipe is not my own, I must give props to the blog “Jenessa’s Dinners” because she certainly creates some great meals!

 

Stuffed Eggplant Ingredients (makes 5 baby eggplants or 2-3 adult/normal eggplants):
5 baby eggplants or 2-3 adult/normal eggplants (redundant)
1 lb. lean ground turkey
1/4 cup chopped parsley
1/4 cup chopped onion
2 cloves of garlic, finely chopped
1/2 tbsp. ground cumin
1/2 tbsp. ground coriander
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. turmeric
1/4 tsp. cayenne
1 cup fresh tomatoes, large dice
1 large can of whole stewed tomatoes
1 bay leaf
Spicy Potatoes (makes 4 servings):
2 lbs. fingering potatoes, large dice
1/2 onion, large dice
3 tbsp. chili paste
1 tbsp. fresh ground ginger or ginger paste
1 tsp. cumin
1 tsp. coriander
1/4 tsp. cinnamon
1/4 tsp. nutmet
1/4 tsp. allspice
1/4 tsp. turmeric
1/4 tsp. cayenne
salt to taste

 

This is my first time making this so stand by with feedback!!

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One thought on “Tonights Menu Features….

  1. I hope it works out. We’re kind of on the fence about eggplant at Chez Siegel.

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